
sustainability
we make local easy
It all starts in our community. Our culinarians and sustainability teams take pride in working with local food systems, along with third party certified suppliers across the country to ensure we are sourcing our food the right way. Our sustainability efforts don’t stop there. We work hard to utilizing reusables and compostable materials in our restaurants, ensure that our facilities follow sustainable practices, and align ourselves with the goals of our campus and community.




ALLISON DEYO, Sustainability Manager
Allison works closely with the Brandeis University Office of Sustainability to ensure we are implementing programs that reduce impact on the planet and support the community.
