Bold new ideas meet a strong dedication to tradition at Collective Catering. Our catering and event team have a fierce allegiance to diligent service, intelligent combinations and excellent flavors, all designed to make your event memorable.
Our talented team of food enthusiasts is ready to help you plan a inspired menu for you next event! Explore our menus and order online via the link below, or give us a call so we can help you craft the prefect menu for a memorable event.
Our chefs only source, prepare, and serve food with integrity. We love seeking out the best local ingredients, working with the farm down the street, and scouring the globe for responsible culinary partners. Read about our commitments.
To ensure that your event is a success, please carefully read through this catering guide to make your selections. Once your selections are made you may call the catering office or fax your order. You will receive a confirmation sheet a week before your event. Please look over the confirmation sheet and notify us of any changes you would like made. The time, location and menu on the banquet event order form serve as our operating guide.
booking an event
When scheduling an event, please provide the following information:
- Date and time at which the event will start and end
- Location of event
- Name of organization
- Contact Person
- Phone Number, address or campus box
- Estimated number of guests attending
- Type of service desired
- Campus Account Number
All events need to be planned within 7 and confirmed within 3 business days of the event to avoid late fees. Events over 100 guests or events that require a special menu need to be confirmed 1 week prior to the event.
Prices listed in the catering guide are subject to change. However, Collective Catering will guarantee quoted prices for an event for sixty days from the date the event is booked.
A 48-hour notice is required for canceling an event with no penalty. If the food was ordered for your event, you may be charged for the cost of ordering the specific menu item if it can not be used in other catering events. If the food has been prepared for an event and it has been canceled, the client will be charged the original invoice price. All changes must be made via phone 781-736-4331.