Kristina McGrath RDN, LDN, CNSC 

Kristina was born and raised in Massachusetts. She attended The University of Massachusetts Amherst where she obtained her Bachelor’s Degree in Nutrition.  She then moved to Green Bay, Wisconsin where she completed her Dietetic Internship with an emphasis on leadership. After passing the National Registered Dietitian Exam, Kristina worked in an Alzheimer’s certified memory care center. From there, Kristina obtained her specialty certification as a Certified Nutrition Support Clinician and began her next position with Massachusetts General Hospital as a clinical dietitian. Kristina is excited to bring her experience as a clinical dietitian to her current position. She is passionate about Harvest Table Culinary Group’s values of scratch cooking, nutritious meals, and sustainability. Kristina believes that high quality food is fundamental to maintaining our physical and mental health. She enjoys being part of the Harvest Table Culinary Group team because she is able to expose students to the importance of nutrition. Throughout the year, you will see Kristina around campus engaging students in tabling events, and working with the culinary team to ensure nutritious, culinary-driven meals.