March Break Hours (3/28 - 3/31). Click Here To View Hours Of Operation.

join our team

“the best job ever”

Our team of dedicated food enthusiasts and culinarians come to work each day excited to inspire our guests with authentic, meaningful experiences with food. If you truly love food and get excited about brining guests together around a great meal, we want you to join Harvest Table Culinary Group at Brandeis University!


our benefits

From your health and wellness to your financial future, we offer competitive benefits to you for the future while caring for your present. Explore the highlights of our benefits packages and learn how we reward great work.


DEVELOPMENT AND CAREER LEARNING

We provide continuing education and tuition reimbursement with our Frontline Education program, culinary apprenticeship program and our American Culinary Federation Chef certification program.

 

WORK/LIFE INTEGRATION

We offer work/life integration benefits such as Paid Time Off, Company holidays, Maternity/Parental Leave, Building Community Events and more.

EMPLOYEE ASSISTANCE PROGRAM (EAP)

Feeling anxious, tired, stressed? EAP offers comprehensive tools and resources, including several free in-person counseling sessions, to help you navigate life’s challenges.


HEALTH INSURANCE

We offer 3 tiers of medical plans-Bronze Plus, Silver and Gold with provider choices of Aetna, BCBS, Cigna, United Healthcare, and many more. We also offer voluntary Health Savings and Flexible Spending Accounts to help cover deductibles and other out-of-pocket medical expenses as well as Short and Long Term disability, critical illness and hospital indemnity options.

DENTAL & VISION

Keep your teeth healthy and your eyes sharp with comprehensive dental and vision insurance. We offer dental insurance through Delta Dental (PPO Premier Plus plan) as well as a vision plan through Vision Service Plan (VSP).

MYSHARE, EMPLOYEE STOCK PURCHASE PLAN

With myShare, you can voluntarily purchase shares of Aramark stock at a 15% discount offered only to company employees. Save for your future and grow an ownership share in the company you work so hard to make successful.


COMPETITIVE PAY

Our team members provide significant value to the Table and our compensation is commensurate with their contributions.

SAVING FOR THE FUTURE

Let us help you accomplish your financial goals through our preferred banking partners, 401k and home mortgage program.

DISCOUNTS & WORK PERKS

Our team members get amazing discounts through our business partners, including cell phone discounts for Sprint, Verizon and AT&T and discounts on Apple, Lenovo and Garmin products. We offer auto, hotel and amusement park discounts through our working advantage program.


ready for a different kind of day to day?

Whatever career path you take, we're here with support and expertise every step of the way. We offer many different career paths, so whether you are a chef, a caterer, or a skilled hospitality manager of people who happens to love food, we want to hear from you!

empowering chefs

Our chefs craft their own menu using the best local ingredients. Our chefs love to source, prep and serve food with integrity. Plus, our culinary team is there to mentor those early in their careers, and help gain valuable experience and culinary certifications.

calling all food enthusiasts

We expect our food to taste good, but we want it to do more than that. We want to know where it came from. How its made. Who prepared it. We want it to tell a story.

a passion for local

Food has a story, and central to that story is the impact we make through local relationships, partnerships, and collaborations that we've worked hard to bring to life. Our teams work every day to source more from our local community partners.

grow with us

Starting your career? Our positions offer a combination of on-the-job training and classroom education for entry-level employees all the way up to supervisory management. This allows us to consistently train and coach new hire talent into future leaders.


Hiring Fair

Join us on July 19th & July 20th at The Stein in Sherman Dining Hall.