Home - Brandeis Dining

We are Brandeis Hospitality

We promise to educate and inspire every guest that comes to our table with a true, mindful, and rooted approach to food. Read more about how our team works towards this promise every day.

Our Story

Serving Halal Options!

Did you know we now offer certified Halal animal proteins at the allgood station in both Usdan Kitchen & The Table at Sherman? Stop by today to check out the delicious options!

Click here to learn more

Events

We host a variety of events throughout the semester from complimentary sit-down plated dinners, to educational pop-up events. Click here to learn more about our upcoming events!

Upcoming Events

Our Story

We expect our food to taste good, but we want it to do more than that. We want to know where it came from. How it’s made. Who prepared it. We want it to tell a story. We promise to share these authentic, personalized, and collaborative food stories with our guests.

Health & Wellbeing

Our Health & Wellbeing Managers ensure the menus we create work for a variety of nutritional needs to nourish every student's body and mind

Sustainability

We strive to creating a more environmentally responsible, equitable and resilient food system. Read more about how our teams and chefs work towards this goal.

our stories

Aug 13

We are looking for Marketing Interns

We have an exciting new opportunity for students with Brandies Hospitality as we are looking for Marketing Interns. The marketing interns will be responsible for helping us tell the story that will increase connections, collaboration and excitement about dining on…

Meet Chef Patrick Spencer

Please join us in welcoming to the Brandeis Hospitality team,…

Meet Chef Roy Davidson

Meet Chef Roy! Our newest Senior Chef de Cuisine's joining…

Louis’ Deli New Menu Pop-up

This pop-up event at the Louis’ Deli will introduce guests to exciting enhancements at Louis’ Deli. Guests will get a chance to sample some of the new menu items.

Sep 8

Healthy Hydration

Healthy Hydration is an educational wellness event focused on helping students understand the importance of proper hydration and practical ways to build healthy habits throughout the academic year. The program will feature hydration education materials, interactive activities, infused water demonstrations, and information about the… Read More

Sep 9

Whoppie Pie Wednesday

Every other Wednesday our Pastry Chef Amanda will be making a unique Whoppie Pies for the guest to enjoy as part of their dessert in the residential restaurants. Make sure to stop and see what flavor she made this week.

Sep 17