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where Brandeis eats

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Now Serving Halal Options!

Did you know we now offer certified Halal animal proteins at the allgood station in both Usdan Kitchen & The Table at Sherman? Stop by today to check out the delicious options!

Click here to learn more

We are Brandeis Hospitality

We promise to educate and inspire every guest that comes to our table with a true, mindful, and rooted approach to food. Read more about how our team works towards this promise every day.

Our Story

our stories

Celebrating Culinary Excellence: Somsak Trirassapanich

We are very excited to announce our very own Chef Somsak Trirassapanich, graduated from Rouxbe Online Culinary School with his Professional Cook Certificate, April 8th.  Chef Somsak completed a 200-hour course that emphasized the development and reinforcement of foundational and…

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Chocolate & Cheese: Farm to Table Dinner

Every semester, we organize several Farm to Table dinners. These…

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Street Food Carnival Extravaganza

Street Food Carnival "Wow Event" As students entered the Farm…

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Fine dining dishes

Collective Catering

Learn more about our on-campus catering team, Collective Catering! Check out our menus, talk with our expert team, and order a inspired spreads for your next event.

Contact rooney-sean@harvesttableculinary.com
to start your planning today!
Salads on a table

Health & Wellbeing

Our Health & Wellbeing Managers ensure the menus we create work for a variety of nutritional needs to nourish every student's body and mind
Eggplant on a table

Sustainability

We strive to creating a more environmentally responsible, equitable and resilient food system. Read more about how our teams and chefs work towards this goal.
Health & Wellbeing Event
Breakfast for Dinner in Sherman
Breakfast for Dinner at Usdan
Cram Cart