News
News
Spring Farm to Table Dinner
We got to celebrate our final Farm to Table dinner with our students this month with local and seasonal ingredients. Picture lights cascading down from the beams above, a formal table setting with decorative place mats, twinkling lights on…
Celebrating Earth Day: Farmer’s Market
With the arrival of spring in New England, we can finally enjoy the warmer weather and take advantage of seasonal local ingredients. It’s the perfect time to host fun outdoor events! We partnered with Farm Fresh Rhode Island…
Celebrating Culinary Excellence: Somsak Trirassapanich
We are very excited to announce our very own Chef Somsak Trirassapanich, graduated from Rouxbe Online Culinary School with his Professional Cook Certificate, April 8th. Chef Somsak completed a 200-hour course that emphasized the development…
Chocolate & Cheese: Farm to Table Dinner
Every semester, we organize several Farm to Table dinners. These dinners celebrate seasonal produce and help reduce our carbon footprint by shortening the distance between the farm and your plate. They also allow us to support our local farmers.
Street Food Carnival Extravaganza
Street Food Carnival “Wow Event” As students entered the Farm Table and Kosher Table at Sherman on Thursday, March 7th, they were wowed by the extravagant “Wow Event” we had in store for them. The…
Celebrating Culinary Excellence: Sean McEvoy
We are excited to announce our very own chef, Sean McEvoy won the prestigious 2024 Harvest Table (ACE) Competition! Chef Sean traveled to Wake Forest University in Winston-Salem North Carolina on March 14th to compete…
CommonWealth Kitchen Takeover
On Thursday, February 15th, Brandeis Hospitality welcomed CommonWealth Kitchen (CWK) into our residential dining location, Usdan Kitchen. Our very own Chef Sean served up locally made Field Fritters made with Aurora Mills & Farm yellow field peas grown in…
Brandeis Hospitality Celebrates The 75th Anniversary Of Brandeis University
On Wednesday, October 18th, The Farm Table & Kosher Table at Sherman hosted a birthday dinner for students to celebrate the 75th anniversary of Brandeis University with our Brandeis Birthday Bash dinner. Students wore colorful birthday hats as they…
Mindful Eating Tabling
The Harvest Table Culinary Dietitian and the Bridge to Wellness Peer Educators collaborated on a Mindful Eating tabling event at Sherman Dining Hall. The event was designed to expose students to the concept of Mindful Eating. Mindful Eating encourages the…
Spare Food Co. & Brandeis Hospitality Team Up
Brandeis Hospitality and the Harvest Table Culinary Group work hard to develop partnerships with organizations whose missions are aligned with ours. One such partnership is with The Spare Food Co., a business that recognized the power of all individuals…