Meet Chef Patrick Spencer

Please join us in welcoming to the Brandeis Hospitality team, Senior CDC Patrick “Smoke” Spencer, who you will find working with the culinary team at The Table at Sherman! 👏
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Chef Patrick is a passionate culinary professional whose Irish American heritage and New Hampshire roots have helped shape his approach to food, hospitality, and community. A graduate of the prestigious Culinary Institute of America (CIA), Patrick has built his career around a commitment to craftsmanship, quality ingredients, and authentic flavors. His love for cooking began early and evolved into a lifelong pursuit of culinary excellence, leading him to develop expertise across a wide range of cuisines and techniques.⁣
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Known to friends and colleagues by the nickname “Smoke,” Patrick is especially renowned for his passion for barbecue and live-fire cooking. Whether tending a smoker for hours or creating memorable dining experiences in a professional kitchen, he brings creativity, dedication, and a deep respect for tradition to every meal he prepares. His combination of classical culinary training, New England work ethic, and enthusiasm for barbecue has earned him a reputation as a leader who inspires both guests and fellow culinarians alike.⁣