News
News
October Farm-To-Table Dinner
Dive into flavor at our next Farm-to-Table Dinner! On October 30th, Chef Barrett is bringing the ocean to the table with a sustainable seafood–inspired menu, crafted with seasonal and local ingredients and total creative freedom.
Closing Alert for Thursday, October 16th
Usdan Kitchen, The Hive, Louis Deli, Dunkin, The Hoot and Starbucks will be closed on Thursday, October 16th. Einstein Bros.
October will be bursting with flavor and festivity.
October will be bursting with flavor and festivity as we celebrate a lineup of delicious national food holidays. We’ll kick things off with the rich umami of National Mushroom Day. Sweet tooths will rejoice on Pumpkin Cheesecake Day, Boston Cream…
Guacamole Day Brings Flavor and Feedback
Brandeis students were treated to a delicious surprise this week as the Guacamole Day pop-up took over Usdan. The event featured house-made guacamole crafted with fresh ingredients and served alongside warm, freshly made tortilla chips. Students lined up to grab…
Welcome Home Event Showcases Local Flavor and Sweet Surprises
On September 4, the campus community gathered for the annual Welcome Home event, a celebration of local partnerships, wellness, and sustainable dining. Attendees were treated to samples from regional favorites like Narragansett Creamery and…
Brandeis Hospitality Prepares To Welcome You For The Fall Semester
As students from across the globe begin their journey back to Brandeis University for the start of the fall semester, the Brandeis Hospitality team has been hard at work to welcome students back to campus. Students and Faculty will be…
Black Bean Brownies
With finals in full swing, we’re here to support your brain health. On Wednesday, April 30th, our Registered Dietitian, Kristina, collaborated with the Brandeis Student Union for their Self-Care Day, focusing on students’ well-being during this intense time.
Three-Ingredient Caramel Dip
Three-Ingredient Caramel Dip As the holiday season approaches, you might be looking for healthier alternatives to some of your favorite sweet treats. Allison, our Sustainability Manager, and Kristina, our Registered Dietitian, have crafted a wonderfully simple three-ingredient caramel…
October Farm to Table Dinner
Farm to Table Dinner On October 22nd, we hosted our first Farm to Table Dinner of the semester! Our talented chefs curated an amazing menu that embodied New England’s fall harvest. The menu featured a variety of…
Scrappy Smoothies
Did you know that using all parts of fruits and vegetables not only helps to prevent additional food waste but also significantly helps the environment? When we throw away food scraps, they end up in landfills, where they produce…