Scrappy Charcuterie

Apr 22, 2025 11:30 am - Apr 22, 2025 2:30 pm | Usdan Kitchen

Explore how to reduce waste and enhance flavors by utilizing food scraps! From pickled pineapple cores and watermelon rinds to sautéed and chilled zucchini tops, broccoli and cauliflower stem slaw, candied citrus zest, and spa water infused with strawberry tops and cucumber peels, there are many delicious ways to make use of what would typically be discarded.