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News

News

Chocolate & Cheese: Farm to Table Dinner

Every semester, we organize several Farm to Table dinners. These dinners celebrate seasonal produce and help reduce our carbon footprint by shortening the distance between the farm and your plate. They also allow us to support our local farmers.


Street Food Carnival Extravaganza

Street Food Carnival “Wow Event” As students entered the Farm Table and Kosher Table at Sherman on Thursday, March 7th, they were wowed by the extravagant “Wow Event” we had in store for them. The…


Celebrating Culinary Excellence: Sean McEvoy

We are excited to announce our very own chef, Sean McEvoy won the prestigious 2024 Harvest Table (ACE) Competition!   Chef Sean traveled to Wake Forest University in Winston-Salem North Carolina on March 14th to compete…


CommonWealth Kitchen Takeover 

On Thursday, February 15th, Brandeis Hospitality welcomed CommonWealth Kitchen (CWK) into our residential dining location, Usdan Kitchen. Our very own Chef Sean served up locally made Field Fritters made with Aurora Mills & Farm yellow field peas grown in…


Brandeis Hospitality Celebrates The 75th Anniversary Of Brandeis University

On Wednesday, October 18th, The Farm Table & Kosher Table at Sherman hosted a birthday dinner for students to celebrate the 75th anniversary of Brandeis University with our Brandeis Birthday Bash dinner.   Students wore colorful birthday hats as they…


Mindful Eating Tabling

The Harvest Table Culinary Dietitian and the Bridge to Wellness Peer Educators collaborated on a Mindful Eating tabling event at Sherman Dining Hall. The event was designed to expose students to the concept of Mindful Eating. Mindful Eating encourages the…


Spare Food Co. & Brandeis Hospitality Team Up

Brandeis Hospitality and the Harvest Table Culinary Group work hard to develop partnerships with organizations whose missions are aligned with ours. One such partnership is with The Spare Food Co., a business that recognized the power of all individuals…


Brandeis Hospitality Prepares For The Fall Semester

As students from across the globe begin their journey back to Brandeis University for the start of the fall semester, the team at Brandeis Hospitality has been hard at work to welcome students back to campus. Students and Faculty will…


Harvest Table Culinary Group at Brandeis University

Harvest Table is, at its core, a group of culinarians dedicated to transforming the freshest local and sustainably sourced ingredients into authentic food experiences for its guests. What’s different about Harvest Table is its individualized approach: the ability to collaborate…